Showing posts with label drink. Show all posts
Showing posts with label drink. Show all posts

Friday, January 6, 2017

The Red Shoes

The Red Shoes

They had only made it half way to the front door. I’d remembered to bring them down from my bedroom but left them on the half-height wall in the lounge. It was a habit we had gotten into - leaving things by the stairs to be taken up or down.  Our cats had other plans for things left on the walls. Like brave hunters protecting their masters, they would bat items off the wall and onto the floor, forcing the object to submit to their feline dominance. 

So, I had moved the shoes in case they should suffer the same fate, the heavy wood heels marking the wood floor. Our landlords were cautious and had forced us to sign extra documents in our rental contract. We would not allow anyone to wear stiletto heels on the timber floor. Do I even know anyone who wears stilettos? We would not have any dogs or cats. Whoops.

The red leather shoes got put on top of a crate in my painting area. I don’t have a studio but a small area lined with a tarp then drop-sheet to protect the beloved floorboards. Plastic crates held my paints, rags and jars with brushes in varying stages of utility. Balanced upon a bar stool, an old tile served as my palette.

One evening alone and half a bottle of pink wine later, the urge struck. I didn’t have an image in mind like I often do. I looked around saw the shoes and thought why not. Loosely sketching the image onto the canvas, I got to thinking about such an everyday object in my life. I’d never been one of those women who own loads of shoes. I only wear shoes that are absolutely comfortable. I prefer flats over heels. Barefoot most of the time, any heels I do own must be able to be run in if the need arose.

There was a well dressed man who I briefly dated. He was a gentleman, sending a car to pick me up for our second date, where upon I met his best friend and wife. It was a well-reviewed bayside restaurant with an indulgent wine list and meal usually beyond my modest budget. I talked comfortably with the driver on the way to dinner. Working in a service industry myself, I’ve always chatted easily with waiters, bar staff and customer service assistants. They often know the best places for a drink or meal.

Over a few weeks, he wined and dined me. One afternoon, he turned up at my work to surprise me with a fancy dinner after work. We walked along the street after I finished up, me giving him the tour of the small country town in which I worked. Holding hands, we looked in the shop windows finally stopping at a popular bar for a glass of cold, white wine – a welcome perk of working in a fabulous wine region.

In the window of one store that I rarely entered due to my tight budget, we stopped and admired a pair of red heels. He asked if I liked them; I responded that I did. The store was closed so I knew he wasn’t going to buy them for me. I assumed he was just trying to learn more about what I liked and didn’t like. The seed had been sown though. I liked the shoes but I knew I didn’t need the shoes. I did, however, envision myself wearing them with jeans, with dresses, floral skirts - anything.

After we broke up, I decided to buy them. It wasn’t retail therapy to cheer myself up as I wasn’t really upset that we’d broken up. There had been something about the relationship that had felt a bit off. Maybe it was that he owned more beauty products and shoes than I did.

It was around this time that I began to reflect on what I had learned from the men that I had dated since my marriage dissolved. From one, I learned that I didn’t like being organized by others. From another, I learned that it is important to me to hear the words ‘I love you’. From the aforementioned gentleman, I learned that I could treat myself to some of the finer things in life.

So I went and spent more money on a pair of shoes than I had ever in my life. I slipped my feet inside and they were perfect – no pinching, no rubbing. And I did wear them with dresses, floral skirts and jeans. I loved wearing them. I felt special. Occasionally people noticed them and I would bend my knee, raise my hem and look down to admire them also. I smiled and said - thank you, I love them too.

I remember one night at a gypsy music bar in the inner north – you probably know it, it only serves crepes, two savory and two sweet options. Red-checked table cloths, velvet-clad chairs, and only one wine glass. If you are early enough you’ll get the wine glass, otherwise it’s a tumbler for you. I’m one of those early type people and while that doesn’t help with my social anxiety that the event won’t even happen, it did mean that the wine glass was generally mine.

 I found the bar via a piano-accordion player I briefly tried dating though things never seemed to quite work out there. We seemed to continually miss each other somehow.  I did, however, fall in love with the whole bohemian music scene. The swirling cacophony of notes, plaintive vocals and impassioned dancing hypnotized me. I was hooked and kept schlepping from middle suburbia into this exotic other world. My shoes brought me here. They belonged here.

One sultry summer evening, I didn’t feel like going out but had read in a well-meaning friend’s book on dating rules that the first step is just showing up. So I climbed into the low cut black dress that celebrated my curves and my comfortable, reliable red shoes. I did get compliments on my shoes. Small positive words buoyed me. The glass full of wine didn’t hurt either.

Then there was the Italian chef I had previously dated. I was now single. Again, it had been a relationship that didn’t pan out for any apparent reason. I wasn’t hung up on it. We’d both been invited to a party up country by the chef who had originally set us up on our first date. Not exactly a blind date, we had known each other through mutual friends.

Now country parties don’t normally seem like a heels kind of occasion but they had hired a function space and bungalows for the event. And I wanted to impress. I wanted to be the one who was in control. I wanted to be the one to choose to sleep with him or not.

It was going to be a great weekend. I’d taken the time off work, which was rare for me. Parties thrown by chefs are always good. Hospitality people like to drink and I’m not talking casks of Jacobs Creek. Platters groaned with piles of antipasto, cheese, seafood and more. Each surface offered up something delightful to eat or drink.

 It was late summer and the drive north was through some dry land indeed. Different shades of brown stretched from one side of the horizon to the other. Bushfires had raged across the hills only a year or two prior and many of the guests were somewhat twitchy. The firestorm was still a very real memory for most.

 I’m not a country girl though I worked out that way for many years and had grown to have an understanding of why people chose to live in such an area even though it was remote from the city with the very real threat of bushfire each summer. For me, I was always happy to return to my middle suburban life.

So I brought my shoes along with me. My red wrap dress and the heels worked their magic. I loved that evening. An entertaining group of people - I was with my tribe. I belonged even though I’d only met a handful of them before. I ate and drank with vigor, even danced to delightfully daggy 1980’s music. We did spend the night together. Though nothing further eventuated between us, I was fine with that.

Ten years on the shoes have seen better days – chunks out of the wooden heel, paint rubbed off the rear piece of leather, straps loose and soles very thin. Can they be rehabilitated? Should they be rehabilitated? Are they still relevant in my life? Am I painting a souvenir of times gone by or immortalizing a beloved item in my life?

A few days later, I find myself at the cobbler.  She is a short, spunky woman about my age who I slightly want to be. She seems to have found a trade she believes in and loves, that tires her but makes her feel useful. Her calloused, stained hands turn the shoes over and over, evaluating them while I try and explain what I hope for them. I’m not sure if what I’m asking is possible. How can I explain to her in just a few minutes what these mean to me, why I can’t seem to accept that they may have reached the end of their life? She finally looks up and smiles. I think things are going to be okay.



Thursday, December 25, 2014

unique-ness

Recently I've been thinking a lot about the threads that pull seemingly disparate pieces of my work together. Whilst I may have an idea going into something the sheer nature of arting/playing means that the result isn't always an intended one. I see value in and enjoy the process of exploring an idea, a theme, a medium. a technique. It just doesn't always got to plan.

Just like now with this post, I'm already off on a tangent diverting from my initial thrust.  (I'm actually thinking of getting someone to interview me about my art and recording the session to see where my brain takes me that usually my fingers are too slow to capture. This, I see, is a parallel idea to the Hemingway "Write Drunk. Edit Sober" quote/misquote,)

Anyways...

I'm thinking about the ideas of uniqueness. Fingerprints, how they relate to contours, landscapes, landscapes of the female body. Also our eyes, doorway to our soul(?) their unique colours and patterns. Surely we don't refer to them as eyescapes. Looking at leaves, they all have a 'scape'. 


There's actually not too much to write about this cause mostly it's still trapped inside my head, tangled, arse over tit.

Just so you know, I really like it when people comment here rather than just a FB like. To me, it feels like you've actually read it.
I'm guilty of this behaviour also. I'm trying to change. Unless, I'm stalking you - then I read but not comment.



Saturday, May 3, 2014

Final Tokyo chapter

Walking up a side street we spied a coolroom of hanging meat on the second floor of a restaurant. Naturally we were drawn to investigate. Gonpachi hadn't exactly satisfied. Up we wandered and soon we found ourselves sitting down with some jamon, terrine, cheese and baguette, a rose wine for me and a red wine for Steve = Happy days! 

This place was a delicious, delightful respite. Le Petit Marche in a back street of Roppongi was just what the doctor(chef?) ordered. Fortunately it was mostly patronised by Asian customers with only one other Western couple (American, I think).

 It was from here that we walked up to Kento's - a 50s/60s pop club which although was a bar, looked more like an american diner. The band does 15 minutes on, 15 minutes off throughout the evening of american 50s/60s pop - with the occasional Abba song thrown in for good measure. The band is appropriately attired and coiffed wooing the audience who really seem to get into the swing of things even if they have little to no sense of musical timing. I drank some sweet garishly coloured cocktails; Steve had some 12 year old Yamazaki whiskey. All was somehow right with the world.

Coming home along the main street where lots of restaurants and clubs are situated was a different experience altogether. So many noisy westerners that I became quite resentful. It's an odd feeling because I am a westerner but I was almost offended by the presence of so many westerners. I'm still processing that bit.

One guy deliberately tried to bump into me either to pickpocket(of which I had nothing on me) or to 'cop a feel'. Either intentions aren't pleasing but that's honestly the only unpleasant experience like that on the whole trip.
All in all, despite many instances of language barrier, we have fared very well. Japanese people, as a culture, are very honest. They also, on the whole, have very good english language skills. Way better than our ridiculously small grasp of Japanese.
Note to self - learn more basic language skills of the country I'm travelling to.

next installment...

Saturday April 5th 5pmish

We are all checked in to our swish accommodation - Hotel S - on one of Roppongi. It's very modern with tight, efficient design = very japanese and one thing that I'm actually quite attracted to. I didn't quite prepare for what I might buy here. A knife was a possibility but to be honest I don't really need one. The ceramics and fabrics are highly covetable but again it's all want not need.

This morning we commuted by train from Asakusa to Roppongi - that was after a hearty breakfast of cream cakes and coffee from Angelus, a store we'd been drooling at the glass of in Asakusa. Pretty much most of the way Steve was strongly advocating a taxi ride instead. That might, of course, be related to the many stairs Tokyo Metro seem to have as well as the need to transfer trains with our luggage.

After arriving in Roppongi and dropping our bags off at our hotel we went for a wander. Luckily, it turned out to essentially to be a dry day. I get to visit the art supply store (which is incredibly well stocked - far greater than anything I've previously seen and well presented in a tiny space). Again fabulous use of a small space.

A short promenade around the Mori Art museum area and we just happened to find ourselves at the Brew Dogs bar. Brew Dogs are a couple of the scottish guys who brew incredibly interesting craft beers. Beer in Japan can be a no-brainer - like in many parts of the world - but there is a growing market for craft beers - well made and tasty little numbers.

A few hours were easily lost there before we strolled/straggled back to our hotel via a very fancy, high end shopping outlet complete with an american high end food store - Dean and Deluca (WANKERS!)
There is quite a strong attraction to french and italian (more so than other european nations) food and drink here in Tokyo, and more so in Roppongi. Obviously a fair proportion of that is expat demand. Fabian. our Shinjuku guide from Monday night, did point out that it is most favourable and advantageous to be french in Japan. There's clearly an attraction there.
So now at our hotel it's time for a soak in the bath ( a little down time - aaaahhhh!)

After a most appreciated soak, we hit the town. We started at Gonpachi which is a restaurant that inspired a set in director Quentin Tarantino's film Kill Bill. It is a replica of older Tokyo (Edo) style places. Food was hit and miss, probably because it straddles too many styles (sushi, yakitori sticks, soba noodles as well as other odd items which felt western to me). Most other eating establishments we have visited usually had a tighter, more limited but more focussed menu.

Gonpachi was clearly playing to a more western audience, of which there are many in the area of Roppongi. We had heard there was a large ex-pat community in this area. Last night as we chose to walk up a quieter backstreet , avoiding the touts, we found an array of embassies. Pieces fall into place.

Sunday, November 24, 2013

Bucket lists

What do we think of them? Like them or not like them? Do you have one? How up to date is it? How long since you managed to tick something off it?

They can be good incentive to get you up off your butt and out there into the world. Some people really enjoy ticking things off the list. For me, I like to make sure that the items are actually possible to achieve....for me. No point having it full of highly improbable things like travelling to space or running a marathon - neither of which I should point actually appeal to me although I know certain friends for which these are very real events.

Basically mine has expired - not that generally I believe in the old 'use by date' concept. Fundamentally I reckon we've become lazy and want  someone else to tell us when it's okay to use a product. Use your brain people!Look at it...smell it.. taste a bit of it. Cheese 'past' it's use by date? - Fabulous it's usually reduced and now it's in peak ready to eat condition! My favourite!

I read some interesting stuff on the interwebs recently ( who knew this thing would take off like it has AND be so useful ) about an art project that harvested bacteria from a variety of human sources and developed some cheese from said innovative bacteria strains. 

Now, I know plenty will disagree with me but I was a little let down that the cheese wasn't actually consumed by anyone. I thought it was such a missed opportunity to close the circle, if you like. Would I have tried it? Probably. I'm not too queasy when it comes to food. Cheese is essentially off milk anyway...
http://www.dailymail.co.uk/sciencetech/article-2511272/Would-eat-cheese-HUMAN-FEET-ARMPITS.html


But I digress...gee I've never done that before (you, stop laughing!)

So basically I think I need a new bucket list.

There's a slight problem. I don't seem to want anything. My life is going so well in all aspects that I genuinely don't crave anything. It's particularly annoying for my partner at this festive time of year. 

My list used to include things like - eat a trashy hot dog and drink a beer from a plastic cup whilst watching a baseball game in America, have matzo ball soup in a Brooklyn diner, go to an uber cool NYC club and drink an over priced cocktail that I'd never heard of before. Yes, I see the theme too - food and drink and entirely acheivable.

So what's on my new list - not much so far. Definitely eating and drinking around Spain and Italy. Visit New Orleans with my man who has great passion for the city. But mostly, I think it's to do what I'm doing. Paint, write, cook, walk, laugh, read, talk, meet people, draw, play, take joy in each day and more.