The small studio is half hidden under more vines and bamboo
and I open the French doors and part the cheesecloth curtains to the side. I
don’t really know what I’m in for but being open-minded I’m pretty up for
whatever might come my way. I’m here for a consultation with a traditional
Balinese healer. The other night Kat’s testimony was so compelling that I
implored Adriana to see if the healer can find a time to fit me in. A short
solid man not much older than myself, though I’m really only guessing, greets
me. Softly spoken, his English is much better than my Indonesian. Pak Bagus, or
Papa Bagus as the retreat managers refer to him, is dressed simply in a once-white
t-shirt and blue batik print shorts with the standard bare feet.
“Why are you here?” he asks simply. I choose not to dwell on the more
philosophical sides of the question but briefly tell him about my
diverticulitis last week. Basic words and some hand gesturing later he nods and
directs me to lie down. I place my iced water on the side table, untie my
sarong and lay face down on the massage table. He places his hands on my back
at different intervals and blows gently upon my skin. Soon the pummelling and
kneading begin. Without any massage oil, his hands soon warm up even more from
the friction of his movements. Over the next two hours, I am alternatively
poked and prodded, stroked and manipulated sometimes to the point of
discomfort. I can’t decide whether he’s trying to work the bad stuff out or
work the good stuff in.
Occasionally I draw in a quick breath when he works on a
painful spot. He’s quick to explain that my outer thigh muscles are tender
because they correlate to my stomach infection. “Big infection” he repeats time
and again. These spots have been tender for quite some time and I know our body
bits are all inter-connected but it’s reassuring when these things are reinforced.
I roll over at the requested time and the procedure is repeated. Muscles are
held first, breath blown then long firm strokes followed up by massage and
manipulation with oil. For the first time in my experience, all the massages I
am receiving in Bali my stomach is getting its fair share of attention. Papa
Bagus is no exception.
I’m glad of this as his ministrations certainly ease some of
the tension in my belly. He closes his eyes and his lubed up hands explore,
press and release sections of my abdomen. “You tell me if pain” he says and I
nod enthusiastically. As he holds firmly in the certain spots just above my
pubic line, I feel sharp twinges on my lower left side. I tell him straight away.
He nods but doesn’t really let up the pressure. This happens a few more times
and I wonder why I’m supposed to mention the pain. Most likely as a distraction
technique, he asks me about my family – children, husband and so on. I answer
without going into too much confusing detail. He tells me about an Australian
group he was dealing with last week and I interject with “It’s my first time in
Bali actually.”
“Why?!” he exclaims.
I quickly apologise and explain that I was never interested in the beach
and Bintang style of holiday and I didn’t understand what else this island had
to offer. I make sure he understands that I recognise my folly and will
endeavour in the future to dispel this belief amongst anyone I meet. I wax
lyrical about Ubud and its stunning natural beauty, the artisans we’ve seen,
the friendly generosity of the people we’ve encountered and the incredible food
we’ve eaten. I hope I’ve convinced him that this will not be my last visit to
Bali.
Like a rotisserie chicken, I’m oiled and turned, seasoned with
spices and turned again. Meanwhile he expounds on his unique skills set “Astrology,
astronomy, massage, healer, ceremony “. He pauses for no doubt dramatic effect “magic..”.
I leave this last one in the air.
When my time has elapsed, I slowly sit up and find my
sarong. Straightening my dishevelled underwear he adds a few last minute prescriptions.
“Massage. You need massage in Melbourne. Who can do that?” I reassure him that
there are plenty of places I can get massages. He also does his best to explain
that I need to work on my gut bacteria. This actually isn’t news to me as I’ve
been suffering the last few years every now and then especially with fermented
products. Digestively speaking, I’m definitely still very much a work in
progress.
I thank him, palms pressed firmly together in front of my
chest fingers skyward as is the custom. I slink off back to my room before I
have to encounter anyone.
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